Title: Mock Parmigiana
Categories: Ground Italian Sauce Beef
Yield: 6 Servings

4	lb	Ground beef
4		Eggs
		Seasoning Salt to taste
		Onion Salt to taste
		Black pepper to taste
1 1/2	c	Seasoned Bread Crumbs (I use Italian)
1/3	c	Grated Parmesan cheese
		Sauce:
3	sm	Cans Tomato sauce
		Spaghetti seasoning to taste
		Onion salt to taste
1	ds	Worcestershire sauce
1		Lrg Onion, sliced
8	oz	Mushrooms, drained
2	c	Mozarella cheese, shredded

Serves: 8

Combine first 7 ingredients and shape into patties. Set aside. To make sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add remaining ingredients for sauce. Place patties in large baking pan in single layer and pour sauce over. Cover pan with aluminum foil and bake one hour at 375F. After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted.

previous

next